The nutrients of these mussels can also be extracted in a powder form which is equally as effective at treating inflammatory illnesses and joint pain, with many other accompanying health benefits. No matter how they are eaten, rest assured they are a delicious and healthy choice.Pit Road, Belgrave Street,



Click here for more details https://www.scottishshellfish.co.uk/wp-content/uploads/2015/10/mussels-in-water-e1503402959299.jpghttps://www.scottishshellfish.co.uk/wp-content/uploads/2017/10/SSMG-logo-495x191.pngWhy Scottish mussels are more environmentally friendly than ever! A fantastic source of protein, low in calories and low in fat. Here's why you should eat more mussels and a mussels recipe to try at home. I put our mussels shells in a bucket of water. They also contain good daily levels of calcium, magnesium, copper and zinc.In the 1970s, researchers discovered that when the Greenshell mussel was a staple food in Māori diets, they experienced a lower incidence of inflammation.In multiple scientific peer-reviewed lab and clinical studies undertaken since 1974, Greenshell mussels have been shown in studies to help lubricate joints and act as shock absorbers, ensuring that the cartilage surrounding joints regains lost elasticity and flexibility. Joint health.

There is no need for fat, as steaming or boiling with a few herbs or white wine is the best way to prepare a tasty mussel dish.For those who enjoy a high-protein intake, mussels offer a welcome break from steak.

This is great news for anyone on a calorie restricted diet, as it shows it’s possible to enjoy exciting meals that are healthy without sacrificing flavour. Health experts and scientists are now calling inflammation a global health crisis. Greenshell™ Mussel

Scottish Shellfish has benefitted from EMFF Funding for several projects.

At Sea To Me, we are Kiwis who are passionate about creating your lifetime of wellbeing by optimising your health through a regime of self care. Many health benefits of mussels may be credited to its nutritional contents, which are listed below. This contributes to overall well being thanks to the feel-good release of endorphins, oxygen into the muscles, and increased endurance.Taking Greenshell Mussel lipid extract has also been shown to reduce symptoms of atopic asthma in adults, decrease daytime wheezing and improve breathing for some asthma sufferers. Put more mussel shells in as we eat them.

Full of vitamins and minerals, high in protein and low in fat.

Health benefits of Greenshell mussels.



It is a wonder these culinary stars are not more of a staple in the British diet. Research links low-level chronic inflammation to premature organ ageing, This motivated us to empower people to look after their nutrition and to choose the right nutraceutical supplements for their optimal health journey and to help alleviate issues associated with inflammation.We discovered our solution in New Zealand’s Greenshell™ Mussels.A long time health food of coastal Māori, Greenshell mussels are considered a superfood.

However, with more information about the health benefits of mussels than ever before, it’s starting to change. Although there are over 10,000 species of bivalves, the most common edible types include mussels, clams, oysters and scallops. While B12 is an essential vitamin that only naturally occurs in animal products. As well as tissue repair, it improves elasticity of the connective tissue and reduces additional joint deterioration.Mobility issues make exercise painful but when pain is relieved and mobility restored, many people find the increased capacity to exercise may help with managing weight. Those cute little shellfish that can be served cooked in or out of the shell. Not only are they better for the environment (Vitamin A is excellent for the skin, eyes and immune system. Inflammation & Joint Health Inflammation and the Link to Depression Sea To Me was created by Sanford, a New Zealand sustainable seafood company who are sharing the ocean’s rich nutritional potential beyond just food.

Put more water in. Definition, Synonyms, Translations of Musselshell by The Free Dictionary Green-lipped mussels (Perna canaliculus) originate from the waters that surround New Zealand, and are known for being the largest type of mussel in the world.The name originates from the appearance of the mussels, whose shells are green in colour where the two sides meet, resembling a pair of green lips. Bellshill, Lanarkshire, ML4 3NZ Mussels are available fresh, smoked, canned and even frozen. However, with more information about the health benefits of mussels … Some of the common bivalves characteristics include two shells that protect a soft inner body, tube-like siphons for eating and breathing and a muscular foot that opens and closes the shell.



Simply put, the green lipped mussel is just what it sounds like – a species of mussels with a green edge, or lip, around their shells. B12 deficiency can lead to problems with heart health and anaemia, among other complications, and is important for overall health. Motherwell Food Park,

Mussels are an under-appreciated wonder food. Make sure you get the recommended daily allowance from dairy products, eggs, and, of course, sources such as shellfish and mussels.Mussels contribute to circulatory health and energy levels.


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