A household name in the world of Shanghai food and drink, Pairet’s behind two of the most internationally recognised restaurants in the city: upscale brasserie Mr and Mrs Bund and immersive, multi-sensory experience Ultraviolet where its ten nightly seats sell from upwards of 4,000RMB per place. Lol. 41 in The World's 50 Best Restaurants. [23] In 2018: No. Polux by Paul Pairet: Sunday in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. French Restaurant. Pairet was born in Perpignan and studied at a hotel school in Toulouse after a scientific study background. Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable.More, After a very pleasant meal here with my wife a few months ago, we decided to visit again with our children. Fast forward to today...- and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. Oddly, whilst the taste was just ok, they were cold. 24 in The World's 50 Best Restaurants. French Restaurant. In mid March 2019, Pairet opened an all day dining, French cafe called Polux, in Xintiandi Shanghai. I had probably one of my best burgers ever there for my birthday dinner and lots of tasty sides like lemony asparagus and mashed potatoes to go along with it. When the food arrived, I noticed immediately on first cut that the steak was over-cooked. Not much to say this is the best place, staff amazing food great, atmosphere is awesome big shout to Elba,Jeremy and Robbin. In April 2009, he opened Mr & Mrs Bund in the Bund 18 building, where has been lauded for his witty takes on bistro classics. Shame as the first time we visited; my wife and I thoroughly enjoyed it. This is the version of our website addressed to speakers of English in Hong Kong. He is world-famous a Professional chef and found a partner of Ultraviolet restaurant in china as well as Mr & Mrs. Bund. And not a word from the "friendly" and "hospitable" Sebastien. Note: your question will be posted publicly on the Questions & Answers page. [7] In 2016: No. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. Overall a real recommendation.More. A simple café!” Anyone familiar with Pairet knows that his definition of simple is probably not your definition of simple. Would I go back........ perhaps for a 2nd opinion as the first wasn’t really impressionable. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) Total hit and miss, with significant improvement in staff training required. There were some delays and not all of our mains coming out at the same time but overall we were all very pleased with the offerings and will be back soon! 8 in Asia's 50 Best Restaurants,[22] and No. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Staff are attentive. I thought it was pretty mediocre but the mains were really cold. [17] In 2015: No. POLUX – C’est la toute nouvelle table que le chef perpignanais PAUL PAIRET a ouvert à Shanghai. Polux by Paul Pairet: Food was amazing - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Very good service, and good dishes served. 6 in Asia's 50 Best Restaurants,[27] and No. Paul Pairet est un chef qui ne fait rien comme les autres, surtout depuis qu'il a troqué sa toque contre une casquette style Mao. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. Lol. The contestants were given a challenge to make a dish based on Pairet's Twin Concept, a mirror dish called "Tomato Mozza And Again" which has been served at Ultraviolet. I ordered the beef filet which was beautifully cooked and quite tasty. "[32] with "some larger pieces to be shared between different, unconnected tables"[33] or to be served as whole for an entire table. He believes that our perception of taste can be altered through engaging different senses and emotion triggers as we eat, and has been quoted as saying “Food is ultimately about emotion, and emotion goes beyond taste.”[13], Ultraviolet was ranked the 8th best restaurant in Asia by Asia’s 50 Best Restaurants list in both 2013 and 2014,[14][15] and the 60th best restaurant in the world in 2013,[16] and the 58th in 2014. Polux by Paul Pairet: Fairly OK French food - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Decent French bistro style food in tourist area of shanghai. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui a obtenu trois étoiles au guide Michelin sur l’édition 2019.Le chef Paul Pairet est classé 8ème dans le classement Asie du The World’s 50 Best Restaurants et 24ème sur le classement monde. Highly recommend the beef tartare, and … The highly anticipated project officially opens today, March 13.. 1 066 personnes étaient ici. Great way to treat a customer. Overall a real recommendation. "Paul Pairet, chef 3 étoiles : "On ne refuse pas d'être juré à Top Chef ! Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. Organization. Great way to treat a customer. [38][39] He went on to become one of the jury members in Season 11..[40][41][42], Lifetime Achievement Award, 2013 Asia’s 50 Best Restaurants,[43][44] a list affiliated with the World’s 50 Best Restaurants; Chefs' Choice Award in 2016. 76 in the world's list. [28], On September 21, 2017, the second edition of Michelin Guide Shanghai released the result for 2018, and Ultraviolet received three Michelin stars, which still remain now. Bread, Salmon and Chicken Salad. Don’t be perplexed if certain items on the menu seem strangely familiar – this all-day dining bistro in Xintiandi is from Paul Pairet of Ultraviolet an... Bib Gourmand: good quality, good value cooking, The refurbishment of a block of old shikumen into a, Shanghai Fashion Week twice a year. with various choices and reasonably priced. more. Was told that this serves very good western food with a twist of local blend. This particular waiter was rude, not in the slightest concerned that a customer was still waiting for his food whilst his family had finished 30mins earlier...at this point I asked to speak to the manager...hoping it would be Kelvin, who looked after us so well on our first visit. Famous for . Paul Pairet (born 29 June 1964) is a French chef. The restaurant was ranked the 7th best in Asia[3] and the 43rd best in the world in 2013,[4] making it the first restaurant in Mainland China to be ranked on the World’s 50 Best Restaurants list. 24 in The World's 50 Best Restaurants. The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde (a few press reference links at the end of the article). Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. Pairet featured whole pieces of meat and fish for mains, carved and served at the peak of the dishes - "released based on a nightly schedule, the names and times of which are displayed with prices and available portions on a digital screen with live updates of 'buy now' and 'sold out' statuses. [19] In 2016: No. Polux by Paul Pairet: Perfect French food with a super nice deco - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Food is excellent,...with various choices and reasonably priced. It is what happened from now on that left ys shocked. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) Whether we go with a small group of friends or a large group for team building, Polux is an excellent choice and I highly recommend. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". Staff is friendly and very professional, atmosphere matches perfect the casual brunch or dining approach. Understandably, on a Saturday for lunch, there was quite a bit of a crowd. His cuisine is often described as avant-garde (a few press reference links at the end of the article). In February 2010, Pairet presented his idea for a restaurant of one table that used technology to offer an immersive, multi-sensory dining experience in public for the first time, at the OFF5 Omnivore Food Festival in Deauville, France. Oddly, whilst the taste was just ok, they were cold. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. Chef. [26] In 2019: No. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs. Bund, Ultraviolet, and cafe Polux. Polux by Paul Pairet: Beautiful - See 55 traveller reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Excellent brunch, nice and high quality food in casual atmosphere. However the tables are so close to each other which is no way of social distancing under the current...Covid 19 situation.More, Being located in Xintiandi, Polux is a bit tucked away, so you don't have the streams of tourists walking by but can still enjoy a nice view. Daily 11am - 10pm. Les Grandes Tables du Monde. [8] Since 2016 it became one of the members of Collège Culinaire de France. The restaurant’s unique concept is based on Pairet’s theory of “psycho-taste” , or the psychology and emotions associated with food. Asia's 50 Best Restaurants. In February 2017, Pairet launched a carvery The Chop Chop Club with Unïco Shanghai. Paul Pairet is a French chef. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. THE place to enjoy the fresh air and clear sky these days in Shanghai! What is Polux? Starters were veru good, very tasty and indulgent onion soup, moorish and just the right size portion. The starters were nice so I had a great expectation for the mains. PAUL PAIRET Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: Popular modern eatery “Mr & Mrs Bund”, French café “Polux”, … Have dinner with fiends several times there. [30] In 2018 it is one of world's greatest places released by Time.[31]. 21 in Asia's 50 Best Restaurants. “A café! – Paul Pairet Born French and Shanghai raised, Polux is Paul Pairet’s simplest joint so far, in the heart of Xintiandi. It is located in a area of lots of restaurants and bars in shanghai. Polux by Paul Pairet: A small slice of Paris in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019.. February 18 at 11:04 PM. [54], Mr & Mrs Bund - Modern Eatery by Paul Pairet, "Shanghai eatery pairs food, wine, light, sound", "The World's 50 Best Restaurants 2014: 51-100", "Omnivore Food Festival Deauville 2010 - Le Film", "Plats trompe-l'oeil chez Omnivore (24 February 2010)", "La jeune cuisine sur les planches (26 February 2010)", "1-50 The Worlds 50 Best Restaurants 2017", "Ultraviolet - Shanghai : a Michelin Guide restaurant", "Ultraviolet: The World's 100 Greatest Places of 2018", "Paul Pairet ouvre un nouveau restaurant à Shangai baptisé Polux", "Nouvelle table - Polux by Paul Pairet - La tradition culinaire française au coeur de Shanghai", "Paul Pairet: "Bring Emotion to the Dinner, "«Top Chef» : Paul Pairet remplace Jean-François Piège sur M6". Polux is a French café, a casual bistro, a bar with a terrace, and a hangout to drop-in anytime for a hearty brunch, light fares and cozy dinner. The chief mischief maker behind Ultraviolet, the psychedelic Michelin 3-star restaurant, Pairet’s cooking might look simple but rarely is. Paul Pairet (born 29 June 1964) is a French chef. POLUX – C’est la toute nouvelle table que le chef perpignanais PAUL PAIRET va ouvrir à Shanghai. Polux by Paul Pairet Polux by Paul Pairet: French Café, Casual Bistro, Terrace, Bar. loved how Polux merged casual with more formal options to make it an overall wonderful dinner. Polux by Paul Pairet. Polux by Paul Pairet. Polux consistently exceeds expectations with their professional service, warm atmosphere, delicious food and kind, welcoming staff. Total hit and miss, with significant improvement in staff training required.More, I went there with my colleague who is a French and recommended this one. At first glance, Polux’s menu might seem somewhat pedestrian for Mr. Paul Pairet, who is probably best known for his accolade-studded, avant-garde restaurant Ultraviolet. No. It’s not going to be Ultraviolet-innovative, not high volume like Mr & Mrs Bund, nor serve large format dishes like Chop Chop Club. The Food Shanghai diners get pretty excited when Paul Pairet opens a new concept, and Polux is no exception. Born in Perpignan France, Chef Paul Pairet runs three restaurants of different natures in Shanghai: Mr & Mrs Bund, Polux, and Ultraviolet - 3 Michelin stars since 2017 and among The World’s 50 Best Restaurants since 2015. Hotels with Complimentary Breakfast in Shanghai, Hotels near Oriental Pearl Tower (Dongfang Mingzhu), Hotels near Shanghai Museum (Shanghai Bowuguan), Hotels near Shanghai World Financial Center, European Restaurants with Buffet in Shanghai, Late Night American Restaurants in Shanghai, Restaurants for Special Occasions in Shanghai, Restaurants with Outdoor Seating in Shanghai, European Restaurants for Special Occasions in Former French Concession, Hot Pots in Everbright Convention and Exhibition Center. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. In 2005, he settled in Shanghai to open Jade on 36, an avant-garde restaurant in the Pudong Shangri-La Hotel until he left in 2008.[2]. [29] Since October 2014 Ultraviolet has been one of the members of Les Grandes Tables du Monde. [45][46][47], The 100 Chefs by Le Chef magazine since 2015[48][49][50], Restaurateur of the Year 2018, Les Grandes Tables Du Monde[51][52][53], The 50 most influential French people in the world in 2019 by Vanity Fair France. Polux is an all-day dining French café/bistro by Paul Pairet in Xintiandi, Shanghai.. Starters were veru good, very tasty and indulgent onion soup, moorish and just the right size portion. Paul Pairet, né le 29 juin 1964 à Perpignan (France), est un chef cuisinier français. Polux by Paul Pairet: Awesome night out - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Birthday dinner with Friends and lots of yummy food to sample! will definitely recommend. Polux by Paul Pairet, Shanghai : consultez 55 avis sur Polux by Paul Pairet, noté 4,5 sur 5 sur Tripadvisor et classé #188 sur 17 577 restaurants à Shanghai. Vols Locations de vacances He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. A family meal totally ruined by an obnoxious and arrogant waiter. Polux by Paul Pairet, Shanghai : consultez 55 avis sur Polux by Paul Pairet, noté 4,5 sur 5 sur Tripadvisor et classé #188 sur 17 581 restaurants à Shanghai. In 2014: No. I just think that the price tag, it could have done a lot better. 8 in Asia's 50 Best Restaurants and winner of Art of Hospitality Award,[24][25] and No. Consistently an outstanding experience with a professional team. Have visited Polux twice now and were not disappointed. The Place. Polux by Paul Pairet: Excellent Food & Service - See 52 traveler reviews, 76 candid photos, and great deals for Shanghai, China, at Tripadvisor. A family meal totally ruined by an obnoxious and arrogant waiter. Good service and food was good as well. Polux by Paul Pairet: Excellent Food & Service - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. There were some delays and not all of our mains coming out at the same time but overall we were all very pleased with the offerings and will be back soon!More. A chef/instructor who demonstrated diffusion and biochemical reactions in cooking impressed him as a student, and he decided to become a chef. Get quick answers from Polux by Paul Pairet staff and past visitors. Polux by Paul Pairet The café is a French institution, and Polux is Paul Pairet’s interpretation of that idea—his version of a beautiful Parisian-inspired café with influences from all over the world. "2013 Lifetime Achievement Award - Asia - Paul Pairet", "Chefs' Choice Award 2018, sponsored by Estrella Damm", "Is this the world's most innovative restaurant? 42 in The World's 50 Best Restaurants. Guy Savoy. Shame as the first time we visited; my wife and I thoroughly enjoyed it. It is what happened from now on that left ys shocked. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 11 in Asia's 50 Best Restaurants,[5] and No. It’s not all, Shanghai Former Provisional Government Site of the Republic of Korea. Was invited by a friend who frequent this place. 5, Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 China. Not the first time I've received an over-cooked steak, and so I explained the situation politely to the waiter, Sebastien. I just think that the price tag, it could have done a lot better. The starters were nice so I had a great expectation for the mains. Paul Pairet (born 29 June 1964) is a French chef. ", "Shanghai Wins Three Spots & A Chef's Choice Award On Asia's 50 Best Restaurants List | SmartShanghai", "Arnaud Donckele en tête du classement «Les 100 Chefs» 2019", "100 Best Chefs in The World 2019 - See The Full List", "100 Best chefs in the world 2020 - see the full list", "Les Grandes Tables du Monde décernent leurs prix d'excellence", "Et le meilleur restaurateur du monde est...", "Les 50 Français les plus influents du monde en 2019", https://en.wikipedia.org/w/index.php?title=Paul_Pairet&oldid=986256152, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 October 2020, at 18:56. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui vient d’obtenir trois étoiles au guide Michelin sur l’édition 2019. I thought it was pretty mediocre but the mains were really cold. His cuisine is often described as avant-garde (a few press reference links at the end of the article). French Restaurant. 28 in Asia's 50 Best Restaurants. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. We ordered the Minute Steak, Avocado on...Bread, Salmon and Chicken Salad. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney and Jakarta. We share the Salmon and Steak. Paul Pairet has created a wonderful restaurant which focuses in French food done really well and also affordable.
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