For the New York Times At the restaurant Ultraviolet in Shanghai, the chef Paul Pairet has taken dining and turned it into theater, adding ambient music, unorthodox… Headed by the avant-garde chef Paul Pairet and located somewhere unknown in Shanghai, Ultraviolet is something you must experience for yourself. Immediately upon arrival at the rendezvous location, host David Steele provides the guests with the most welcoming, courteous, friendly, warm, professional, and elegant service. Polux by Paul Pairet, Shanghai: See 55 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #188 of 17,578 restaurants in Shanghai. In 2005, he settled in Shanghai to open Jade on 36, an avant-garde restaurant in the Pudong Shangri-La Hotel until he left in 2008. Polux by Paul Pairet, Shanghai: See 55 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #188 of 17,581 restaurants in Shanghai. Immediately upon arrival at the rendezvous location, host David Steele provides the guests with the most welcoming, courteous, friendly, warm, professional, and elegant service. Mr & Mrs Bund : Modern Eatery By Paul Pairet, Shanghai, China. Polux by Paul Pairet, Shanghai: See 55 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #188 of 17,581 restaurants in Shanghai. At first glance, Polux’s menu might seem somewhat pedestrian for Mr. Paul Pairet, who is probably best known for his accolade-studded, avant-garde restaurant Ultraviolet. Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensory technology to create a fully … Mr & Mrs Bund : Modern Eatery By Paul Pairet, Shanghai, China. The killer? Dec 12, 2016 - This Pin was discovered by Tashi Delek. Ultraviolet by Paul Pairet, Shanghai: See 222 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #11 of 17,581 restaurants in Shanghai. Sep 21, 2017 | By Pameyla Cambe SHARE; While the criteria are never clearly defined, a restaurant is deemed to be of “Michelin calibre” based purely on the quality of its food. Tell us a story: Founded in 2012 after more than a decade’s gestation, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world.The brainchild of the aforementioned French chef, Ultraviolet is open to just 10 guests per night, who will experience the ultimate in immersive dining in a secret city location. An evening at the secret Shanghai restaurant, in the kitchen with chef Paul Pairet: a multi-sensory journey through the whole 20-course tasting menu. Owned by acclaimed French chef Paul Pairet and as a sister property to Mr & Mrs Bund, his latest project is known as “Ultraviolet“. “One of the first to bring international attention to the Bund food scene, and his mix of glamour and playfulness set the tone for what came after.” In April 2009, he opened Mr & Mrs Bund in the Bund 18 building, where has been lauded for his witty takes on bistro classics. Three years after launching his modern eatery Mr. & Mrs. Bund, he finally opened his dream restaurant in May 2012 following years of construction works and setbacks. One is the popular French modern eatery “Mr & Mrs Bund”, and another is the avant-garde, experimental restaurant “Ultraviolet”. Even the simplest things manage to surprise, perfect in a way that… 3.3K likes. Ultraviolet by Paul Pairet, Shanghai : consultez 222 avis sur Ultraviolet by Paul Pairet, noté 5 sur 5 sur Tripadvisor et classé #11 sur 17 581 restaurants à Shanghai. Paul Pairet’s menu makes Ultraviolet the latest member of Shanghai’s exclusive three Michelin-starred club, but it’s the restaurant’s unique dining experience that truly sets it apart. Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! The restaurant is located within the exclusive W Punta de Mita resort, and guests can book the table for up to 12 people to enjoy a customisable seven-course tasting menu. It offers a fully immersive culinary journey in a high-tech private dining room, where the ambiance is highlighted by multi-sensory technology and playful twists. your own Pins on Pinterest Paul Pairet's Ultraviolet is a surreal and avant-garde restaurant that will change your entire perception of taste. Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! 3.3K likes. 8 in the Asia’s 50 Best Restaurants, 3 Michelin Stars), Mr & Mrs Bund, and now-closed Chop Chop Club.. Polux by Paul Pairet. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. He made his mark in 1998 at Café Mosaic in Paris, and subsequently travelled to Hong Kong, Sydney, Istanbul and now China. Founded in 2012, the intimate restaurant Ultraviolet by Paul Pairet only serves 10 diners at a time and is designed to give food enthusiasts the most avant-garde dining experience of their life. The project marries food and multi-sensorial technology to create an immersive and unforgettable dining experience, where a sensory play is unfolded over a 20 course set menu. Jul 11, 2019 - Ultraviolet by Paul Pairet, Shanghai: See 221 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #11 of 17,573 restaurants in Shanghai. Polux by Paul Pairet, Shanghai Picture: the menus - Check out Tripadvisor members' 80 candid photos and videos. Paul Pairet Article Conceived by Paul Pairet, the first restaurant of its kind uniting food with multi-sensory technology to create an immersive dining experience any new page template At Ultraviolet, all guests receive the same 20-course set menu at the same time, which pushes the experience towards the essence of what a meal is about: a communion. But this repertoire of simple Gallic comfort food is expressed in a strong typeface and the occasional exclamation point. Paul Pairet (born 29 June 1964) is a French chef. It's the brainchild of chef Paul Pairet, winner of the "Chef's Choice Award" at the 2016 Asia's 50 Best Restaurants Awards. Immediately upon arrival at the rendezvous location, host David Steele provides the guests with the most welcoming, courteous, friendly, warm, professional, and elegant service. The dining room, says Ms Vincent, is 'one of the most playful and pinkest places, attracting a stylish crowd and serving chef Pierre Gagnaire’s award- winning menu'. If you’re lucky enough to nab one of the 10 covers at French chef Paul Pairet’s secretive two Michelin star restaurant Ultraviolet in Shanghai then you’ll be treated to one of the most unique, multi-sensory dining experiences of your life, complete with visual and smell projectors, and more speakers than a mid level gig venue. Pairet came to Shanghai in 2005 to open Jade on 36 at the Pudong Shangri-La. It hosts 10 guests, on 1 table, for only 1 sitting each night. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Ultraviolet by Paul Pairet – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Offering a menu to only 10 patrons at a time, the restaurant is designed and tailored with technology to create a fully immersive experience for each person. In short, a single table of 10, a 20-course avant-garde set menu, 5 senses, and a fully immersive dining experience. Paul Pairet is the chef/founder of Ultraviolet (No. Discover (and save!) Conceived by Paul’s for over 15 years and supported by his long-time back-up VOL Group, Ultraviolet by Paul Pairet is the first restaurant of its kind attempting to unite food with multi- sensorial technologies, in order to create a fully immersive dining experience. restaurant in the 2021 MICHELIN Guide Global. 3.4K likes. A former science student, Paul Pairet acquired his culinary training in France, the land of his birth. Chef Patron Paul Pairet has long been playing with the idea of cooking at the highest level possible by taking control of all the elements surrounding food. 24 in the World’s 50 Best Restaurants, No. Mr & Mrs Bund : Modern Eatery By Paul Pairet, Shanghai, China. He arrived in Shanghai in 2005 and launched the Jade on 36, which won rave reviews for its avant-garde cuisine and ambience. Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! Born and trained in France, chef Paul Pairet runs two restaurants of widely different natures in Shanghai. Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China.
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